Vegetable Tortilla Roll Ups (Print Version)
# Ingredients:
→ Vegetables
01 -
1 cup broccoli, carrots, and red bell pepper, diced finely
02 -
2 tablespoons green onions, sliced
→ Dairy
03 -
4 ounces cream cheese, softened
04 -
1/2 cup cheddar cheese, shredded
→ Condiments and Seasonings
05 -
1/3 cup mayonnaise
06 -
1/2 teaspoon garlic powder
07 -
1/4 teaspoon dried dill
08 -
1/4 teaspoon salt
09 -
1/8 teaspoon ground black pepper
→ Wraps
10 -
2 large flour tortillas (burrito size)
# Instructions:
01 -
Finely dice broccoli, carrots, and red bell pepper to ensure even distribution in every bite. Slice green onions. Allow cream cheese to soften at room temperature for easy mixing.
02 -
In a medium bowl, blend softened cream cheese with mayonnaise, garlic powder, dried dill, salt, and ground black pepper until smooth and fully incorporated.
03 -
Slightly warm flour tortillas in the microwave for 15–20 seconds to make them pliable. Evenly spread the cream cheese mixture over each tortilla. Sprinkle diced vegetables, shredded cheddar cheese, and green onions over the cream cheese layer.
04 -
Starting from one edge, roll each tortilla tightly to encase the filling. Secure each roll with toothpicks to maintain form. Place rolled tortillas in the freezer for 20 minutes or refrigerate overnight to set.
05 -
Remove toothpicks from chilled tortillas and slice each roll into bite-sized pinwheels. Arrange on a serving platter and serve cold.
# Notes:
01 -
For best texture, mince vegetables very finely and chill rolls before slicing to maintain clean edges and prevent filling from spilling.