Texas Roadhouse Steak Sauce (Print Version)
# Ingredients:
→ Sauce Components
01 -
240 ml tomato sauce
02 -
110 g brown sugar
03 -
60 ml apple cider vinegar
04 -
30 ml Worcestershire sauce
05 -
15 ml hot sauce
06 -
5 g garlic powder
07 -
5 g onion powder
08 -
2 g ground black pepper
09 -
2 g salt
# Instructions:
01 -
Measure and organize all specified ingredients before starting.
02 -
Place a medium-sized saucepan over medium heat.
03 -
Add tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, garlic powder, onion powder, black pepper, and salt into the saucepan.
04 -
Thoroughly stir the mixture to ensure all components are combined evenly.
05 -
Bring the mixture to a gentle simmer and cook for 5 to 7 minutes, stirring occasionally to prevent sticking.
06 -
Taste the sauce, and modify seasoning if needed to achieve desired flavor balance.
07 -
Remove the saucepan from heat and let the sauce cool to room temperature.
08 -
Pour the cooled sauce into a clean, airtight container and refrigerate until needed.
# Notes:
01 -
For optimal flavor, allow the sauce to chill for several hours before serving.