Beef Potato Breakfast Mix (Print Version)

# Ingredients:

01 - 2-3 tbsp butter, unsalted.
02 - 1 medium onion, chopped small.
03 - 2-3 cups chopped corned beef, already cooked.
04 - 2-3 cups diced potatoes, pre-cooked.
05 - Chopped fresh parsley.
06 - Black pepper and salt as needed.

# Instructions:

01 - Melt butter and cook onion until soft and clear.
02 - Toss in potatoes and corned beef, flatten across pan.
03 - Push mixture down firmly, let cook until bottom gets crispy.
04 - Flip portions over to crisp the other side.
05 - Drop in more butter when mixture starts sticking.
06 - Mix in parsley and sprinkle with pepper and salt.
07 - Enjoy while hot alongside fried eggs.

# Notes:

01 - Don't stir while browning for best results.
02 - A cast iron pan gives the crispiest outcome.
03 - Leftover cabbage makes a tasty addition.
04 - Pairs perfectly with fried or poached eggs.

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