Honey Garlic Salmon Bites (Print Version)
# Ingredients:
01 -
1 teaspoon black pepper.
02 -
1 teaspoon onion powder.
03 -
2 teaspoons chopped chives.
04 -
3 tablespoons soy sauce.
05 -
1 1/2 lb salmon, diced into 1-inch chunks.
06 -
3 tablespoons olive oil, split.
07 -
1 teaspoon grated ginger.
08 -
1 teaspoon garlic powder.
09 -
3/4 teaspoon salt.
10 -
1 teaspoon paprika.
11 -
2 tablespoons rice vinegar.
12 -
2 teaspoons sesame seeds.
13 -
1/4 cup honey.
14 -
2 teaspoons minced garlic.
# Instructions:
01 -
Pour in what’s left of the oil. Toss in the garlic and ginger, stirring for about a minute.
02 -
Mix in the honey, soy sauce, and vinegar. Let it bubble for 3-5 minutes until thicker.
03 -
Make sure the salmon is dry by patting it with paper towels. Toss it with salt, pepper, paprika, onion powder, garlic powder, and a tablespoon of oil.
04 -
Put the salmon back into the pan, turn it in the sauce, and sprinkle over chives and sesame seeds.
05 -
Heat up a bit of the oil in a pan and fry the salmon in smaller batches for 4-5 minutes until it’s nice and crispy.
# Notes:
01 -
Use paper towels to dry the salmon well before cooking.
02 -
You can let the salmon sit in a marinade for up to an hour.
03 -
Try cooking it in an air fryer at 390°F for 7-9 minutes.