Crunch Roll Sushi Bowl (Print Version)

# Ingredients:

01 - 1 tablespoon of Sriracha.
02 - 1 cup of crunchy panko breadcrumbs.
03 - 2 large spoons of olive oil.
04 - 3 tablespoons of sweet mirin.
05 - 1/4 cup of soy sauce.
06 - 1/4 cup of fresh, chopped cilantro.
07 - 1 cucumber, chopped up.
08 - 1 large, ripe avocado, diced.
09 - 3 cups of already-cooked rice.
10 - 8 ounces of chopped imitation crab.
11 - 1/4 cup of regular mayonnaise.
12 - 1/4 cup of sugar.

# Instructions:

01 - Chop up the crab, cucumber, avocado, and cilantro.
02 - Follow the cooking instructions on the rice package to make it.
03 - Simmer the soy sauce, sugar, and mirin until it gets nice and thick.
04 - Stir together Sriracha and mayonnaise to create a spicy mix.
05 - Cook the panko in some olive oil until it becomes golden and crispy.
06 - Start by spreading a layer of rice in your bowls.
07 - Add the crab, avocado, cucumber, and cilantro on top of the rice.
08 - Pour both the eel sauce and spicy sauce over everything.
09 - Sprinkle crispy panko crumbs for some crunch.

# Notes:

01 - Skip the rolling step entirely.
02 - Switch up the toppings your way.
03 - Make the sauces in advance.
04 - Assembling is super quick.

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