Turkey Stuffing Balls (Print Version)

# Ingredients:

01 - Mashed potatoes, 3 cups.
02 - Stuffing, 3 cups.
03 - Shredded turkey, 1 1/2 cups.
04 - Add gravy before eating.
05 - Season with black pepper if you'd like.
06 - Optional: Panko breadcrumbs.
07 - Butter and oil, if frying the breadcrumbs.

# Instructions:

01 - Turn your oven on to 375°F. Use cooking spray on a baking tray.
02 - Heat up the potatoes and stuffing to make them easier to work with.
03 - Stir the potatoes, turkey, and stuffing together in a big mixing bowl.
04 - Toss in a bit of black pepper if that's your thing.
05 - Shape the mixture into firm little balls, just like you would with snow.
06 - Spread the balls across the baking tray.
07 - Pop it in the oven for 10 to 12 minutes.
08 - Drizzle on warm gravy and enjoy while it's hot.

# Notes:

01 - Keep potatoes and stuffing at a 1:1 ratio.
02 - Try frying with panko for extra crunch.
03 - If the mix feels too soft, chill it a bit.
04 - Perfect for using up leftovers.
05 - Change quantities based on what you’ve got.
06 - Mixing warm ingredients is way easier.

Back