Strawberry Yogurt Honey Bites (Print Version)
# Ingredients:
→ Primary Ingredients
01 -
5 large strawberries, washed, hulled, and quartered
02 -
1 tablespoon honey
03 -
240 ml Greek yogurt
# Instructions:
01 -
Place the strawberries and honey in a food processor and blend until smooth. Measure out 60 ml of purée for use; reserve any remaining purée for another purpose.
02 -
In a mixing bowl, fold the strawberry purée into the Greek yogurt until thoroughly blended.
03 -
Transfer the mixture into a piping bag, or a zip-top bag with a corner snipped off.
04 -
Line a baking sheet with parchment paper. Pipe small 2.5 cm diameter dollops onto the sheet, spacing evenly.
05 -
Place the baking sheet in the freezer for approximately 60 minutes, or until the yogurt bites are firm.
06 -
Serve immediately from the freezer for optimal texture and refreshment.
# Notes:
01 -
For best results, use ripe strawberries for maximum flavour and natural sweetness.