White Strawberry Truffles (Print Version)
# Ingredients:
01 -
15g freeze-dried strawberries.
02 -
80ml heavy cream.
03 -
250g white chocolate.
04 -
150g white chocolate as coating.
# Instructions:
01 -
Blend the strawberries into a fine dust. Remove the seeds by sifting. Skip this bit if using powder already prepared.
02 -
Warm up the cream just until it begins to simmer. Gently soften the chocolate in a bowl.
03 -
Pour the hot cream onto the chocolate. Let it sit for a couple minutes, then stir till you get a smooth mix. Stir in the strawberry powder too.
04 -
Refrigerate the ganache for at least 3 hours, so it firms up. Form little balls and pop them back into the fridge to chill again.
05 -
Melt the chocolate for coating. Dunk the chilled balls, then lightly shake off the extra coating.
06 -
While the coating is still soft, sprinkle on crushed strawberries. Chill for another 30 minutes.
# Notes:
01 -
Keep an eye on the temperature.
02 -
Pop it in the fridge between each step.
03 -
Work fast when coating.