Strawberry Balsamic Goat Cheese Pizza (Print Version)
# Ingredients:
→ Pizza Base
01 -
1 tube (about 250 g) refrigerated thin pizza crust dough
→ Toppings
02 -
1 litre strawberries, quartered
03 -
113 g fresh goat cheese
04 -
100 g shredded Parmesan cheese
05 -
10 g fresh basil, chiffonade
06 -
Balsamic reduction, as needed
→ Other
07 -
Non-stick cooking spray
# Instructions:
01 -
Preheat oven to 200°C with a pizza stone or baking tray inside to heat fully.
02 -
While the oven preheats, unroll the pizza dough on a clean work surface and shape as needed for your stone or tray.
03 -
Remove hot stone or tray from the oven, lightly coat with non-stick spray, and carefully transfer the dough to the centre. Bake for 10 minutes.
04 -
Remove crust from oven. Evenly distribute quartered strawberries, crumbled goat cheese, and shredded Parmesan over the crust.
05 -
Return pizza to oven and bake for an additional 5–7 minutes until cheese is melted and crust is golden.
06 -
Drizzle finished pizza with balsamic reduction and scatter chiffonade basil on top. Serve immediately.
# Notes:
01 -
Preheating the pizza stone ensures a crispier crust. For a softer crust, skip this preheating step.