Flank Steak Marinade (Print Version)
# Ingredients:
01 -
2 pounds flank steak.
02 -
Kosher salt.
03 -
Black pepper.
04 -
1/4 cup reduced-sodium soy sauce.
05 -
2 tablespoons lime juice.
06 -
2 tablespoons light brown sugar.
07 -
1/3 cup extra-virgin olive oil.
# Instructions:
01 -
In a big bowl, stir together soy sauce, olive oil, brown sugar, and lime juice.
02 -
Drop the steak into the bowl and make sure the marinade covers it all.
03 -
Let it sit for at least half an hour or as long as 2 hours.
04 -
Take the steak out and use paper towels to dry it off.
05 -
Sprinkle a bit of salt and pepper over the steak.
06 -
Grill on medium-high heat for about 5 minutes per side.
07 -
Put under a hot broiler for roughly 5 minutes per side.
08 -
Make sure it hits 130°F if you want it medium-rare.
09 -
Leave it alone before cutting across the grain.
# Notes:
01 -
Fits both grilling and broiling.
02 -
Don't soak the meat too long.
03 -
Use a thermometer to check doneness.
04 -
Let the meat rest before slicing.