Spiced Gingerbread Bars (Print Version)
# Ingredients:
01 -
1/2 cup butter, melted.
02 -
3/4 cup white sugar.
03 -
1/4 cup packed brown sugar.
04 -
1/2 teaspoon pure vanilla.
05 -
1/3 cup dark molasses.
06 -
1 egg, large size.
07 -
2 cups flour.
08 -
2 teaspoons soda.
09 -
1 tablespoon cinnamon powder.
10 -
1/2 teaspoon ginger powder.
11 -
1/4 teaspoon nutmeg.
12 -
1/4 teaspoon cloves, ground.
13 -
1/2 teaspoon table salt.
14 -
6 ounces soft cream cheese.
15 -
3 tablespoons soft butter.
16 -
2 1/4 cups confectioners sugar.
17 -
3/4 teaspoon vanilla flavoring.
18 -
Festive sprinkles (if you want).
# Instructions:
01 -
Set rack to middle position and warm oven to 350°F.
02 -
Coat a 9x13 pan with non-stick spray.
03 -
Stir together flour, soda, all spices, and salt.
04 -
Whip butter, both sugars, vanilla, and molasses till light.
05 -
Put in egg and blend thoroughly.
06 -
Add dry mix to wet and stir just until blended.
07 -
Pour batter into pan and smooth top.
08 -
Let it bake for 15-20 mins until a toothpick comes out clean.
09 -
Allow to cool completely before frosting.
10 -
Whip the soft cream cheese with butter.
11 -
Mix in sugar and vanilla until smooth and fluffy.
12 -
Spread frosting on cooled bars and add sprinkles if you like.
13 -
Slice into 24 equal squares.
# Notes:
01 -
Will stay fresh in the fridge for 5 days.
02 -
Plenty for a gathering.
03 -
Great for seasonal celebrations.