01 -
Combine ground chicken, garlic powder, salt, and black pepper in a mixing bowl. Mix thoroughly to ensure even seasoning.
02 -
Press a thin, uniform layer of seasoned chicken onto the back of each flour tortilla, covering the surface fully.
03 -
Heat a skillet over medium-high with a drizzle of avocado oil. Place the tortillas chicken side down and cook for 2–3 minutes until the chicken is golden and cooked through.
04 -
Flip each tortilla and continue cooking for 1–2 minutes until the tortilla is crisp and lightly browned.
05 -
Top each tortilla with chopped romaine lettuce, a drizzle of Caesar dressing, grated parmesan cheese, and bacon bits.
06 -
Fold the tacos and serve immediately while crisp.