Rose Lassi with Rose Syrup (Print Version)
# Ingredients:
→ Base
01 -
250 ml Greek yogurt
→ Flavourings
02 -
60 ml rose syrup
03 -
5 ml rose water
04 -
30 ml sugar
05 -
2.5 ml cardamom powder
06 -
5 ml dried rose petals
→ Liquid
07 -
125 ml chilled water
→ Optional Garnishes
08 -
Ice cubes
09 -
Chopped nuts
# Instructions:
01 -
Combine Greek yogurt, rose syrup, rose water, sugar, cardamom powder, dried rose petals, and chilled water in a large mixing jar. Blend thoroughly with a hand blender or whisk until smooth and homogeneous.
02 -
Pour the prepared mixture into serving glasses. Add ice cubes if desired and finish with a garnish of chopped nuts before serving.
# Notes:
01 -
For best results, use full-fat Greek yogurt to achieve a creamy and rich lassi.