Ricotta Almond Pillows Dessert (Print Version)
# Ingredients:
→ Dough
01 -
240 g ricotta cheese
02 -
60 g almond flour
03 -
50 g granulated sugar
04 -
1 large egg
05 -
2.5 ml almond extract
06 -
2.5 ml vanilla extract
07 -
Zest of 1 lemon
08 -
1.25 ml salt
09 -
2.5 ml baking powder
→ Finishing
10 -
Powdered sugar, for dusting
# Instructions:
01 -
Preheat the oven to 175°C and line a baking sheet with parchment paper.
02 -
In a mixing bowl, blend the ricotta cheese, almond flour, and granulated sugar together until smooth.
03 -
Add the egg, almond extract, vanilla extract, lemon zest, salt, and baking powder to the mixture. Mix until a slightly sticky dough forms.
04 -
Scoop approximately 1 tablespoon of dough and shape into small balls. Place each ball onto the prepared baking sheet, leaving about 5 cm of space between them.
05 -
Bake in the preheated oven for 12–15 minutes, or until the cookies are lightly golden at the edges.
06 -
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
07 -
Once fully cooled, dust each cookie with powdered sugar.
# Notes:
01 -
Ensure the ricotta is well-drained to achieve a dough that holds its shape and bakes evenly.