Simple Fluffy Cheese Omelette (Print Version)

# Ingredients:

01 - 2 fresh eggs, large size.
02 - Small amount of salt.
03 - 1 tablespoon butter, unsalted.
04 - 2 tablespoons cheese, shredded.
05 - 3-4 tomatoes (cherry variety), cut in half.
06 - 2 tablespoons fresh herbs, finely chopped.

# Instructions:

01 - Combine eggs and salt in a bowl with a quick whisk.
02 - Warm butter in your nonstick pan (8-inch) using medium-low heat.
03 - Pour in egg mix and wait for the sides to firm up.
04 - Bring edges toward middle and tilt your pan so runny parts flow out.
05 - Once eggs are almost firm, sprinkle your add-ins down the middle.
06 - Let it cook another minute.
07 - Use your spatula to fold one side over the other.
08 - Gently move the omelet onto your plate.

# Notes:

01 - Always go with a nonstick pan.
02 - Keep the middle slightly soft.
03 - Feel free to swap in different fillings.
04 - Low heat makes the best results.

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