Prosciutto Cheese Chili Fig Jam (Print Version)
# Ingredients:
→ Bread
01 -
1/4 crusty baguette, ciabatta roll, or 2 slices sourdough bread
→ Meat & Cheese
02 -
3 slices Prosciutto di Parma
03 -
60 g burrata cheese, or sliced brie, mozzarella, or Havarti
→ Condiments
04 -
1 tablespoon chili fig jam
05 -
1 tablespoon grainy Country Dijon mustard
→ Greens
06 -
1/3 cup fresh arugula
→ Seasonings
07 -
2 teaspoons balsamic vinegar, plus more to taste
08 -
Flaky sea salt, to taste
# Instructions:
01 -
Slice the baguette, ciabatta roll, or sourdough bread in half lengthwise.
02 -
Spread the grainy Country Dijon mustard evenly on the bottom half of the bread. Arrange arugula over the mustard, then layer with the prosciutto.
03 -
Spread chili fig jam onto the cut surface of the top half. Place the burrata or alternative cheese on top of the jam.
04 -
Drizzle balsamic vinegar over the cheese and season with flaky sea salt. If using burrata, apply balsamic directly to the cheese; for brie or mozzarella, drizzle over the arugula layer.
05 -
Press the sandwich halves together gently. Slice as desired and serve immediately.
# Notes:
01 -
For best flavor, serve the sandwich fresh while the bread is still crisp.