Beet Fruit Juice Blend (Print Version)
# Ingredients:
01 -
1 whole pineapple, diced (around 4-5 cups).
02 -
1 average-sized beet, diced.
03 -
1 seedless cucumber.
04 -
1½-inch (3 cm) chunk ginger root.
# Instructions:
01 -
Feed your diced pineapple, beet, cucumber, and ginger into a juicer. After extraction, mix thoroughly and drink right away to get the tastiest results.
02 -
Don't have a juicer? No problem. Throw everything in a blender with just enough cold water to get things moving. Then strain out the pulp using cheesecloth or a nut milk bag (watch out—beets can leave stains).
03 -
Want it chillier? Pour over some ice cubes for a super refreshing drink.
04 -
Got leftovers? Put them in a sealed container in your fridge and drink within 1-2 days for the best taste.
# Notes:
01 -
The juice seems too thick? Just add a splash of water to thin it out.
02 -
Watch out when handling this bright pink drink—beets can make stubborn stains on countertops.
03 -
Fresh juice tastes best and keeps more vitamins when you drink it immediately, but it'll stay good for a couple days.