Pina Colada Virgin (Print Version)
# Ingredients:
01 -
3/4 cup coconut cream.
02 -
2 cups pineapple juice.
03 -
4 cups of crushed ice.
04 -
Maraschino cherries for topping.
05 -
Pineapple slices for decoration.
# Instructions:
01 -
Toss the pineapple juice, coconut cream, and ice into a powerful blender. Whirl everything together for about half a minute or until it's silky and blended.
02 -
Split the mix between 3-4 glasses. You’ll get roughly 10 ounces in each glass if splitting among 4.
03 -
Pop some pineapple slices, cherries, and those cute cocktail umbrellas on top before handing them out!
# Notes:
01 -
Yields a total of about 5 cups.
02 -
Each portion comes to around 10 ounces if split four ways.