Pepperoni Cheese Crisps (Print Version)
# Ingredients:
→ Cheese
01 -
40 grams grated cheddar cheese
02 -
40 grams grated mozzarella cheese
→ Meat
03 -
12 slices pizza pepperoni
# Instructions:
01 -
Set oven temperature to 190°C and allow to preheat fully.
02 -
Arrange pepperoni slices individually into cups of a non-stick muffin tin.
03 -
Combine grated cheddar and mozzarella cheeses in a bowl. Evenly distribute the cheese mixture on top of each pepperoni slice and gently press flat.
04 -
Transfer muffin tin to the oven and bake for 8 minutes, or until cheese is bubbling and edges are golden brown.
05 -
Allow to cool in the muffin tin for 5 minutes before lifting crisps out carefully.
# Notes:
01 -
Ensure complete cooling in the tin to help cheese crisps maintain their shape during removal.