Oven Roasted Garlic Cabbage (Print Version)
# Ingredients:
→ Main
01 -
1 large head green or red cabbage
→ Seasoning Mixture
02 -
3 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
0.5 teaspoon onion powder
06 -
0.5 teaspoon dried thyme
07 -
1 teaspoon salt
08 -
0.5 teaspoon ground black pepper
→ Optional Toppings
09 -
Grated Parmesan cheese
10 -
Red pepper flakes
11 -
Fresh parsley
# Instructions:
01 -
Preheat oven to 200°C. Line a large baking tray with parchment paper or lightly grease to prevent sticking.
02 -
Trim away any wilted outer leaves from the cabbage. Using a sharp knife, slice the cabbage into 2 cm thick rounds, ensuring the core remains intact to hold the rounds together.
03 -
In a small bowl, combine olive oil, garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper until well blended.
04 -
Arrange cabbage rounds on the prepared tray in a single layer. Evenly brush both sides with the seasoned oil mixture.
05 -
Roast in the centre of the oven for 25–30 minutes, turning once halfway through, until golden edges form and cabbage is tender.
06 -
Garnish with grated Parmesan, red pepper flakes, or chopped parsley if desired. Serve immediately for optimal texture.
# Notes:
01 -
For best results, slice the cabbage uniformly to ensure even roasting and prevent burning.
02 -
Red cabbage provides a deeper colour but a slightly earthier flavour compared to green cabbage.