Mushroom Rice Oven Dish (Print Version)
# Ingredients:
01 -
1 stick unsalted butter or margarine substitute.
02 -
1 cup uncooked regular white rice.
03 -
1 can Campbell's onion soup.
04 -
1 can Campbell's beef soup concentrate.
05 -
1 box fresh mushroom slices or 8-oz tin of sliced mushrooms.
# Instructions:
01 -
Drop a stick of butter into a 11 x 13-inch baking dish.
02 -
Heat your oven to 350°F (175°C), then pop the dish in and let the butter turn liquid.
03 -
Take the hot dish out when butter's melted. Dump in your rice, onion soup, beef soup concentrate, and mushrooms right on top of the melted butter.
04 -
Mix it all up with a utensil so the rice spreads out nicely in the liquid.
05 -
Stick it back in the oven for about 30-40 minutes until the top looks nice and brown.
# Notes:
01 -
Try using newly picked mushrooms for better taste.
02 -
Works great alongside a simple garden salad or hot veggie sides.