Effortless Blueberry Muffin Bread (Print Version)

# Ingredients:

01 - 2 cups blueberries—use frozen or fresh.
02 - 1 cup white sugar.
03 - 2 eggs, large.
04 - 1/2 cup softened unsalted butter.
05 - 1 cup whole milk.
06 - 1 tablespoon vanilla flavoring.
07 - 1 tablespoon coarse sugar for the top.
08 - 1/2 teaspoon table salt.
09 - 2 teaspoons baking powder.
10 - 2 cups all-purpose flour.

# Instructions:

01 - Preheat your oven to 350°F, and coat a 9-inch loaf pan with some non-stick spray.
02 - In a medium bowl, beat together the butter and sugar until smooth.
03 - Stir in the eggs, milk, and vanilla until mixed well.
04 - Carefully combine the baking powder, flour, and salt into the wet mix.
05 - Slowly fold in the blueberries. Don’t press too hard to avoid squishing them.
06 - Pour the batter into your pan and add an even layer of coarse sugar over the surface.
07 - Bake for 65-75 minutes for a large pan or 30-40 for smaller pans. Use a toothpick to check if it’s done.

# Notes:

01 - Both fresh and frozen blueberries are fine.
02 - Let it cool completely before taking it out of the pan.
03 - This can also be baked in mini loaf pans.

Back