Messy Beef Sandwiches (Print Version)
# Ingredients:
01 -
1 pound ground beef (lean variety).
02 -
1 small onion (yellow), diced.
03 -
1 green pepper, diced.
04 -
2 cloves garlic, finely chopped.
05 -
1 tablespoon oil from olives.
06 -
1 teaspoon salt (kosher).
07 -
1/4 teaspoon pepper (black).
08 -
1 teaspoon powder from chilis.
09 -
1 teaspoon sweet paprika.
10 -
15 ounces sauce made from tomatoes.
11 -
1/3 cup tomato ketchup.
12 -
1/4 cup plain water.
13 -
2 tablespoons yellow mustard.
14 -
1 tablespoon sauce from Worcestershire.
15 -
1 teaspoon sugar (brown).
16 -
4-6 buns for hamburgers.
17 -
Sliced pickles (if you want).
# Instructions:
01 -
Cut all veggies into tiny pieces.
02 -
Sear beef on high till browned, set aside.
03 -
Sauté veggies till soft and clear.
04 -
Stir in spices and cook till you smell them.
05 -
Put beef back in, pour all sauce stuff.
06 -
Let it bubble for 10-15 mins till it gets thick.
07 -
Put meat on warm, crispy buns.
# Notes:
01 -
You can make this beforehand.
02 -
Keeps well in the freezer.
03 -
Warm up the buns first.
04 -
Make it sweeter if you want.