Effortless Matcha Madeleines (Print Version)

# Ingredients:

01 - 115g (8 tbsp) European-style unsalted butter.
02 - 15g (1 tbsp) honey.
03 - 100g (1/2 cup) white sugar.
04 - 15g (1 tbsp) dark brown sugar.
05 - 2g (1/4 tsp) kosher salt.
06 - 4g (1/2 tsp) baking powder.
07 - 120g (3/4 cup) plain flour.
08 - 150g (3 medium) eggs, at room temp.
09 - 5g (2 tsp) matcha powder for batter.
10 - 200g (1 cup) white chocolate for a coating.
11 - 5g (1/2 tbsp) matcha for coating.
12 - 10g (2 tbsp) powdered sugar for topping.
13 - 5g (1/2 tbsp) matcha for sprinkling over.

# Instructions:

01 - Warm up your butter with honey and brown sugar until everything’s melted and combines smoothly.
02 - Beat the eggs until fluffy, slowly toss in the sugar, and keep mixing for about 5 minutes until it turns super pale.
03 - Combine the baking powder, flour, matcha, and salt by sifting them all together.
04 - Gently stir the dry mix into your whipped eggs and carefully mix in the melted butter blend afterward.
05 - Press plastic wrap gently onto the surface of your batter and let it chill in the fridge overnight.
06 - Spoon batter into your greased madeleine molds, pop in the oven at 375°F and cook for 11-12 mins, turning halfway.
07 - Melt white chocolate with matcha, fill silicone molds, press cooled madeleines in, and freeze to harden.
08 - Lightly sprinkle matcha and sugar mix over the top if you like before serving.

# Notes:

01 - Use a food scale to measure accurately.
02 - European butter creates the best flavor.
03 - They taste the best when they’re fresh.

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