Mashed Potato Cheese Puffs (Print Version)
# Ingredients:
01 -
480 ml leftover mashed potatoes
02 -
120 g shredded cheddar cheese
03 -
2 large eggs
04 -
60 g all-purpose flour
05 -
1 teaspoon salt
06 -
0.5 teaspoon ground black pepper
07 -
1 teaspoon garlic powder
08 -
100 g breadcrumbs
# Instructions:
01 -
Preheat oven to 200°C (400°F).
02 -
In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Mix thoroughly until homogenous.
03 -
Using your hands or a scoop, shape the mixture into balls approximately the size of a golf ball.
04 -
Evenly roll each puff in breadcrumbs to ensure a complete coating.
05 -
Arrange the puffs on a parchment paper-lined baking sheet. Bake for 20 to 25 minutes, or until golden brown and crisp.
06 -
Allow the cheese puffs to cool slightly before serving. Accompany with your preferred dipping sauce if desired.
# Notes:
01 -
For best texture, use well-chilled mashed potatoes to help the puffs hold their shape during baking.