Maraschino Cherry Chocolate Chip (Print Version)
# Ingredients:
→ Dough Base
01 -
225 grams unsalted butter, softened
02 -
200 grams granulated sugar
03 -
220 grams packed brown sugar
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
→ Dry Ingredients
06 -
375 grams all-purpose flour
07 -
1 teaspoon baking soda
08 -
0.5 teaspoon salt
→ Mix-ins
09 -
170 grams maraschino cherries, drained and chopped
10 -
175 grams semisweet chocolate chips
# Instructions:
01 -
Preheat the oven to 175°C. Line baking sheets with parchment paper.
02 -
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
03 -
Incorporate the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
04 -
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry mixture into the creamed ingredients until just combined.
05 -
Gently fold the chopped maraschino cherries and semisweet chocolate chips into the dough.
06 -
Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them evenly.
07 -
Bake for 10–12 minutes, or until the edges are golden and set.
08 -
Allow cookies to cool on the baking sheets for several minutes before transferring to wire racks to cool completely.
# Notes:
01 -
To ensure even texture, thoroughly drain and pat dry the maraschino cherries before chopping.
02 -
For a more intense chocolate flavor, use dark chocolate chips.