Hot Honey Pizza with Coppa (Print Version)
# Ingredients:
→ Base
01 -
1 pizza dough ball
→ Sauce and Cheese
02 -
60 ml pizza sauce
03 -
30 g mozzarella cheese, shredded
04 -
60 g ricotta cheese
→ Meat and Vegetables
05 -
2 slices prosciutto, torn
06 -
4 slices coppa or preferred cured meat
07 -
12 thin slivers red onion
→ Finishing
08 -
2 tablespoons hot honey
09 -
0.25 teaspoon finishing salt (optional)
# Instructions:
01 -
Heat outdoor pizza oven with stone to 370°C (700°F) for Neapolitan-style dough. Adjust temperature if using a conventional oven or alternate dough style.
02 -
Lightly dust a wooden pizza peel with flour. Form the pizza dough into an 28–33 cm (11–13 inch) round. Evenly spread the pizza sauce with the back of a spoon. Top with mozzarella and ricotta cheeses, then distribute prosciutto, coppa, and red onion slices.
03 -
Ensure the shaped pizza slides easily on the peel; add extra flour beneath if needed. Slide the pizza onto the pre-heated stone. Rotate the pizza every 15 seconds using a turning peel to evenly cook the crust. Bake approximately 2 minutes, or until crust and base are thoroughly cooked with well-developed color.
04 -
Transfer pizza to a cutting board. Immediately drizzle with hot honey and sprinkle with finishing salt. Slice and serve hot.
# Notes:
01 -
If using a standard kitchen oven, bake at the highest temperature possible on a pre-heated stone or steel until the crust is crisp and cheese is bubbling.