Honey Chicken Sliders (Print Version)

# Ingredients:

01 - 12 slices of provolone cheese.
02 - 1/4 teaspoon garlic powder.
03 - 24 soft Hawaiian rolls.
04 - 4 tablespoons of butter.
05 - 1/4 teaspoon smoked paprika.
06 - Double the amount of hot honey sauce.
07 - 1/4 teaspoon of salt.
08 - 4 cups of shredded coleslaw mix.
09 - 1/8 teaspoon cayenne.
10 - 5 cups of rotisserie chicken, shredded.
11 - Half a cup of coleslaw dressing.

# Instructions:

01 - Set your oven to 350°F and spray a 9x13 pan with non-stick spray to keep everything from sticking.
02 - Using a serrated knife, slice the entire block of rolls horizontally in one motion, leaving the rolls connected.
03 - Lay the bottom layer of sliced rolls inside the greased pan, pressing gently so everything fits just right—no gaps or overlaps.
04 - Spread out the provolone cheese on the bottom rolls, breaking pieces if needed to fully cover everything.
05 - Stir the shredded chicken with the hot honey sauce until everything is well coated and nice and saucy.
06 - Evenly spread the chicken mixture over the cheese, trying to give each section an equal amount.
07 - Put it in the oven, uncovered, and bake for 15 minutes so the cheese melts and the chicken warms up fully.
08 - As it bakes, melt the butter and whisk it together with garlic powder, smoked paprika, salt, and cayenne until smooth.
09 - Carefully line up and lay the top rolls over the hot chicken layer so it matches the bottom rolls perfectly.
10 - Using a brush, coat the top of the rolls generously with the buttery mixture, making sure to cover every inch, even the sides.
11 - Pop it back in the oven for another 15-20 minutes until the tops get golden and crisp.
12 - While everything bakes, toss together the coleslaw and dressing in a bowl, adjusting the dressing until it tastes just right.
13 - Take the dish out of the oven and gently lift off the top layer of rolls in one piece.
14 - Spoon the coleslaw evenly across the chicken layer, then put the top layer of rolls back on. Add more butter on top if you like, for extra flavor.

# Notes:

01 - Fast and easy to put together.
02 - Can be prepped in advance.
03 - Perfect for hosting.
04 - Rotisserie chicken makes it simple.