Herb Cheese Quick Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
240 g all-purpose flour
02 -
13 g granulated sugar
03 -
14 g baking powder
04 -
5 g salt
→ Cheese and Herbs
05 -
115 g shredded cheddar cheese
06 -
8 g fresh parsley, chopped
07 -
3 g fresh thyme, chopped
08 -
3 g fresh rosemary, chopped
→ Wet Ingredients
09 -
240 ml whole milk
10 -
60 ml unsalted butter, melted
11 -
2 large eggs
# Instructions:
01 -
Preheat oven to 175°C and grease a 23 x 13 cm loaf pan.
02 -
In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly blended.
03 -
Fold in shredded cheddar cheese, chopped parsley, thyme, and rosemary until uniformly distributed.
04 -
In a separate bowl, whisk together whole milk, melted butter, and eggs until thoroughly combined.
05 -
Pour wet ingredients into the bowl with dry mixture. Stir gently until just incorporated, without overmixing.
06 -
Transfer batter to prepared loaf pan, smooth the surface, and bake for 45–50 minutes until golden and a skewer inserted in the centre comes out clean.
07 -
Allow bread to cool in the pan for 10 minutes, then remove to a wire rack to cool completely before slicing.
# Notes:
01 -
Avoid overmixing the batter to maintain a tender crumb.