Grilled Halloumi Lemon Thyme Skewers (Print Version)
# Ingredients:
→ Skewers
01 -
1 block (225–280 g) halloumi cheese, cut into 2.5 cm cubes
02 -
1 lemon, thinly sliced or cut into small wedges
03 -
1 medium red onion, cut into chunks
04 -
200 g cherry tomatoes
→ Marinade
05 -
3 tablespoons olive oil
06 -
2 tablespoons freshly squeezed lemon juice
07 -
1 tablespoon fresh thyme, finely chopped or 1 teaspoon dried thyme
08 -
2 garlic cloves, minced
09 -
1 teaspoon honey
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Optional Garnishes
12 -
Fresh thyme sprigs
13 -
Crushed red pepper flakes
14 -
Additional olive oil, for drizzling
# Instructions:
01 -
Slice halloumi cheese into uniform 2.5 cm cubes and pat dry thoroughly with paper towels to remove excess moisture.
02 -
Whisk olive oil, lemon juice, thyme, minced garlic, honey, salt, and black pepper in a small bowl until well combined.
03 -
Gently toss halloumi cubes in the marinade, ensuring all sides are coated. Let marinate for at least 10 minutes to infuse flavor.
04 -
Thread halloumi cubes, lemon slices, red onion chunks, and cherry tomatoes onto metal or soaked wooden skewers, alternating ingredients for balanced presentation. Brush remaining marinade over assembled skewers.
05 -
Heat grill or grill pan to medium-high and lightly oil the grates to prevent sticking.
06 -
Place skewers onto the grill. Cook for 2–3 minutes per side, rotating carefully, until halloumi is golden and slightly charred.
07 -
Transfer skewers to a serving platter. Garnish with fresh thyme sprigs, a drizzle of olive oil, and a sprinkle of red pepper flakes if desired.
# Notes:
01 -
Soak wooden skewers in water for 15–20 minutes before grilling to prevent burning.