Grinch Rice Krispie (Print Version)

# Ingredients:

01 - 5 1/2 cups crispy rice cereal.
02 - 4 tablespoons of butter.
03 - Extra butter to grease your pan.
04 - 10 ounces of mini marshmallows.
05 - 1 teaspoon vanilla extract.
06 - 14 drops of green food dye.
07 - 2 tablespoons heart-shaped sprinkles.
08 - 1 teaspoon of coconut oil.
09 - 12 ounces of melted green candy.

# Instructions:

01 - Rub butter generously across a 9x13 pan to prevent sticking.
02 - Heat butter and marshmallows on medium while stirring non-stop.
03 - Once melted, mix in the vanilla and food coloring until the color is even.
04 - Pour the rice cereal into the green marshmallow mix, stirring to coat evenly.
05 - Using greased hands or a spatula, press the mixture firmly into the buttered pan.
06 - Follow the candy melt packaging instructions to melt the chocolate.
07 - Add coconut oil to the melted chocolate and stir until smooth.
08 - Cover the cereal layer with the candy mixture evenly.
09 - Right after spreading the candy layer, sprinkle the hearts over it.
10 - Let it sit in the fridge for 20 minutes to harden before cutting into squares.

# Notes:

01 - Fits the Christmas vibe.
02 - Easy to make with kids.
03 - Doesn't require baking.
04 - Perfect as homemade presents.

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