Goat Cheese Honey Bites (Print Version)
# Ingredients:
→ Dough
01 -
2 sheets frozen puff pastry, thawed
→ Filling and Finish
02 -
115 g goat cheese log
03 -
Honey, for drizzling
04 -
Fresh thyme, chopped, for garnish
# Instructions:
01 -
Preheat oven to 200°C. Line two baking sheets with parchment paper.
02 -
Roll out the thawed puff pastry sheets to slightly flatten. Using a 5 cm round cutter, cut circles from the dough.
03 -
Arrange pastry circles on prepared sheets. Press a thumb into the center of each to create a shallow well.
04 -
Spoon approximately 15 g goat cheese into the indentation of each pastry round.
05 -
Bake in the preheated oven for 8 to 10 minutes, or until pastry is golden brown.
06 -
Remove from oven. Drizzle each bite with about 2 ml honey and sprinkle with chopped fresh thyme. Serve warm.
# Notes:
01 -
Ensure puff pastry remains chilled until use to achieve a flaky texture.
02 -
For sharper flavor, use a tangy goat cheese variety.