Cheesy Garlic Cruffins (Print Version)

# Ingredients:

01 - 3 cans of crescent dough sheets.
02 - 1/2 cup softened butter.
03 - 1 tablespoon minced garlic.
04 - 1 tablespoon chopped chives.
05 - 3 cups shredded cheddar cheese.
06 - Butter, garlic, chives, salt for the topping.

# Instructions:

01 - Set oven to 350°F. Coat the muffin tray lightly with spray. Stretch dough into a 12x16-inch rectangle.
02 - Combine the butter, garlic, and chives. Spread the mix over the rolled-out dough, and sprinkle cheese generously on top.
03 - Cut the rolled dough into halves, then split those pieces lengthwise. Twist each slice up like a spiral.
04 - Pop spirals into the muffin cups and bake for about 20 to 25 minutes, until they're golden brown.
05 - Blend together your garlic butter topping and brush it on while the spirals are still warm.

# Notes:

01 - Keep the dough's layers visible when rolling.
02 - Tastes best fresh and warm!
03 - Regular crescent dough works fine.

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