Garlic Butter Baked Salmon (Print Version)
# Ingredients:
01 -
4 salmon fillets (approximately 170 grams each)
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
04 -
4 tablespoons unsalted butter, melted
05 -
4 cloves garlic, minced
06 -
1 tablespoon fresh lemon juice
07 -
1 teaspoon lemon zest
08 -
1 tablespoon honey
09 -
2 tablespoons fresh parsley, finely chopped
10 -
1 lemon, thinly sliced
11 -
1 teaspoon dried thyme (optional)
# Instructions:
01 -
Preheat oven to 190°C. Line a baking tray with foil or parchment paper for easy cleanup.
02 -
Place the salmon fillets skin-side down on the prepared tray. Season each fillet with salt and freshly ground black pepper.
03 -
In a small bowl, mix melted butter, minced garlic, fresh lemon juice, lemon zest, honey, and chopped parsley until well combined.
04 -
Spoon the garlic butter mixture evenly over each salmon fillet, ensuring each is thoroughly coated.
05 -
Arrange lemon slices on top and around the salmon fillets. Sprinkle with dried thyme for added aroma, if using.
06 -
Bake in the preheated oven for 15–20 minutes or until the salmon is opaque and flakes easily with a fork. Adjust time based on fillet thickness.
07 -
Remove salmon from the oven and allow it to rest for several minutes before serving.
# Notes:
01 -
Allowing the salmon to rest briefly after baking helps retain moisture and improves texture.