Effortless Seafood Salad (Print Version)
# Ingredients:
01 -
1/2 medium red bell pepper, minced.
02 -
1 pound of shrimp, cooked, peeled, and deveined.
03 -
2 tablespoons chopped dill or parsley for sprinkling.
04 -
1/4 cup sour cream.
05 -
Salt and pepper as needed.
06 -
1 small red onion, diced.
07 -
1 tablespoon Dijon mustard.
08 -
Lemon wedges to serve alongside.
09 -
1/4 cup mayonnaise.
10 -
1 pound of crab meat, either fresh or imitation.
11 -
1 stalk of celery, diced finely.
12 -
1 teaspoon Old Bay seasoning (optional).
13 -
1 tablespoon fresh lemon juice.
# Instructions:
01 -
In a roomy bowl, toss the veggies (celery, red bell pepper, and onion). Add your shrimp and crab on top.
02 -
In another smaller bowl, mix up the sour cream, Dijon mustard, lemon juice, mayonnaise, and Old Bay. Sprinkle in a little salt and pepper to your liking.
03 -
Pour that creamy dressing over the bowl of seafood and veggies. Gently stir everything until well coated.
04 -
Pop the salad in the fridge for about 30 minutes so the flavors can really mix. Stir again slightly before plating. Sprinkle dill or parsley on top and add lemon wedges for serving.
# Notes:
01 -
Swap veggies or seafood as you like.
02 -
This can stay fresh if made a few hours in advance.
03 -
Adjust seasonings in the dressing to fit your taste.