Effortless Matcha Donuts (Print Version)

# Ingredients:

01 - 1/2 cup sugar.
02 - 1.5 teaspoons matcha powder.
03 - 1/2 cup icing sugar for glaze.
04 - 1 teaspoon coconut oil for glaze.
05 - 1 tablespoon apple cider vinegar.
06 - 1.5 cups all-purpose flour.
07 - 1 teaspoon vanilla extract.
08 - 2 tablespoons almond milk for glaze.
09 - 1/4 teaspoon baking soda.
10 - 1/8 teaspoon salt.
11 - 1.5 teaspoons baking powder.
12 - 3/4 cup almond milk.
13 - 1/4 cup coconut oil.
14 - 1/2 teaspoon matcha powder for glaze.

# Instructions:

01 - Preheat your oven to 180°C. Grease the donut pan thoroughly. Mix the almond milk and vinegar, then set aside for 5 minutes.
02 - Stir together the flour, matcha, sugar, salt, baking powder, and baking soda in a bowl.
03 - Combine the milk-vinegar mixture with vanilla and melted coconut oil. Whisk till smooth.
04 - Add wet stuff into the dry mix. Stir gently—don’t overmix! The batter’s supposed to be thick.
05 - Spoon or pipe the dough into your pan, about three-quarters full for each section.
06 - Bake for 10-12 minutes. Poke with a skewer—it’s ready if it comes out clean.
07 - Stir together icing sugar, almond milk, matcha, and coconut oil until silky.
08 - Dip the cooled-off donuts in the glaze and sprinkle toppings before it sets.

# Notes:

01 - The glaze hardens fast.
02 - Neutral oils are fine to use.
03 - Regular white vinegar works as a substitute.

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