Effortless Classic Deviled Eggs (Print Version)
# Ingredients:
01 -
12 big hard-boiled eggs, peeled gently.
02 -
Half a cup of mayo.
03 -
A couple of teaspoons of mustard.
04 -
A dash of kosher salt (1/2 teaspoon).
05 -
Grind a little black pepper.
06 -
Tiny pinch of cayenne.
07 -
Optional: A spoonful of pickle relish.
08 -
Some smoked paprika to sprinkle over.
# Instructions:
01 -
Cut the eggs in half from top to bottom.
02 -
Gently take out the yolks and toss them into a medium bowl. Set the empty egg whites on a platter.
03 -
Smash the yolks with a fork until they’re super crumbly.
04 -
Add mayo, mustard, salt, pepper, cayenne, and, if you like, pickle relish. Stir until smooth and creamy.
05 -
Scoop the filling into a zipper bag, push it all towards a corner, and snip that corner off. Pipe the filling into the egg whites nice and even.
06 -
Dust the tops with smoked paprika.
# Notes:
01 -
Take your time peeling so the eggs stay intact.
02 -
Store covered in the fridge up to a day ahead.