Easy White Chocolate Fudge (Print Version)
# Ingredients:
01 -
14 oz of condensed milk, sweetened.
02 -
24 oz of white chocolate chips.
03 -
6 oz of dried cranberries to mix in.
04 -
1 tsp of vanilla extract.
05 -
A small pinch of salt.
06 -
Decorative sugar for sprinkling on top.
# Instructions:
01 -
Cover a square 9x9 dish with parchment paper that sticks up the edges.
02 -
Warm up the white chocolate with the milk in the microwave for 1 minute, then mix until all smooth. Microwave 30 more seconds if it needs it.
03 -
Quickly stir in the cranberries, salt, and vanilla. Pour it into your prepped pan right away.
04 -
Scatter the sparkling sugar on top (if you’re adding it) and push down gently.
05 -
Leave it out 2–3 hours to cool or pop it in the fridge until it’s nice and firm.
06 -
Slice into squares and store in a container. Use wax paper between layers to stop sticking.
# Notes:
01 -
Lasts up to 2 weeks at room temp.
02 -
Holds fine for 5 weeks chilled.
03 -
Keeps fresh for 3 months in the freezer.