Effortless Blueberry Fritter Bites (Print Version)
# Ingredients:
01 -
1 cup (about) of frozen or fresh blueberries.
02 -
5.3 ounces of blueberry Greek yogurt, two containers.
03 -
Half a teaspoon of salt.
04 -
1 large egg.
05 -
6 spoons of butter, melted and ready.
06 -
1/3 cup milk or use your choice.
07 -
Two teaspoons of blueberry jam.
08 -
Two cups sifted powdered sugar.
09 -
2 teaspoons baking powder for the lift.
10 -
One teaspoon vanilla extract.
11 -
A cup and a half of regular flour.
12 -
1/2 cup white sugar.
# Instructions:
01 -
Turn the oven to 350°F and get a 24-cup mini muffin pan greased up with spray.
02 -
In a big bowl, combine the sugar, salt, flour, and baking powder with a whisk.
03 -
Grab a smaller bowl and whisk together the yogurt, egg, butter, and vanilla. Add that mix into your dry ingredients and stir. Toss in the blueberries and fold everything together.
04 -
Pour the batter into the muffin pan little by little, filling most of each cup.
05 -
Let them bake in the oven for about 15 minutes or until the tops turn golden.
06 -
Stir together the powdered sugar, milk, and blueberry jam till it's smooth.
07 -
Dip the tops of the fritters in your glaze, then place them on a parchment-lined baking sheet.
08 -
Set your oven to broil and slide them in for 3-4 minutes. Keep an eye to make sure they don't burn. Brush on extra glaze before serving.
# Notes:
01 -
Put leftovers in the fridge and warm them up before eating.
02 -
Watch closely while broiling to avoid burning the tops.
03 -
Give the glaze 15 minutes to set before enjoying.