Effortless Mongolian Beef Noodles (Print Version)
# Ingredients:
01 -
10 oz linguine.
02 -
1/3 cup soy sauce.
03 -
1 tablespoon cornstarch.
04 -
1 lb ground beef.
05 -
3 tablespoons hoisin sauce.
06 -
1/3 cup brown sugar.
07 -
1/4 cup beef broth.
08 -
5 cloves of garlic, finely chopped.
09 -
1/2 teaspoon black pepper.
10 -
1/2 teaspoon ground ginger.
11 -
Red pepper flakes, add as much or little as you like (optional).
12 -
2 tablespoons water.
13 -
4 green onions, chopped thin.
# Instructions:
01 -
Boil the linguine by carefully following the steps on the package. Drain it and keep it aside.
02 -
On medium heat, cook the ground beef in a big skillet till browned. Remove any excess grease.
03 -
Stir in the garlic and let it cook for about a minute. Mix in brown sugar, broth, soy sauce, hoisin, ginger, pepper, and red pepper flakes, if you're using them.
04 -
Combine cornstarch with water, then pour it into the skillet. Stir it around for 2-3 minutes until the mixture becomes thicker.
05 -
Throw the cooked pasta into the skillet and toss everything so the sauce evenly coats the noodles.
06 -
Sprinkle the sliced green onions on top. Serve while it's still hot.
# Notes:
01 -
Feel free to toss in veggies like broccoli or peppers.
02 -
Swap in tamari and gluten-free noodles to make it gluten-free.
03 -
It's best enjoyed right away.