Donut Grilled Cheese Bacon Maple (Print Version)
# Ingredients:
→ Breads and Fillings
01 -
2 glazed donuts, sliced horizontally
02 -
4 slices cheddar cheese
→ Proteins
03 -
4 slices bacon
→ Glaze
04 -
2 tablespoons maple syrup
05 -
1/4 teaspoon ground cinnamon
06 -
1/4 teaspoon cayenne pepper (optional)
# Instructions:
01 -
Cook bacon slices in a skillet over medium heat until crisp. Transfer to paper towels to drain.
02 -
In a small bowl, whisk together maple syrup, ground cinnamon, and cayenne pepper until fully integrated.
03 -
In the same skillet, place donut halves cut side down and toast until golden brown and slightly crisp.
04 -
Lay two slices of cheddar cheese on each bottom half of toasted donuts, then top with crumbled bacon.
05 -
Drizzle the prepared maple glaze evenly over the bacon, ensuring each piece is well covered.
06 -
Place the top halves of the donuts on each sandwich, press gently, and return to skillet. Cook 1–2 minutes until cheese is melted and donuts are warmed throughout.
# Notes:
01 -
For added crunch and flavor balance, toast the donut halves in bacon fat left in the skillet.