Choc Dipped Twists (Print Version)

# Ingredients:

01 - 12 ounces of dark chocolate chunks.
02 - 12 ounces of creamy white chocolate pieces.
03 - 72 small pretzel twists.

# Instructions:

01 - Cover your baking tray with parchment paper.
02 - Warm dark chocolate in short bursts until smooth.
03 - Submerge half of each pretzel into melted dark chocolate.
04 - Gently shake to let extra chocolate drip off, then arrange on tray.
05 - Follow the same steps using the white chocolate.
06 - Spoon leftover chocolate in thin lines across the tops.
07 - Pop in fridge until firm.

# Notes:

01 - Go for premium white chocolate brands.
02 - Make sure to shake off chocolate thoroughly.
03 - Sprinkle any extras while chocolate's still wet.
04 - Store in the fridge.

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