01 -
Cover a pan with parchment or silicone mat.
02 -
Combine syrup and sugar in a big, glass bowl.
03 -
Cook the mixture in the microwave on high for 4 minutes.
04 -
Toss in peanuts and microwave 3-4 minutes, just until lightly golden.
05 -
Mix in vanilla and butter, then heat for another minute.
06 -
Quickly stir in baking soda.
07 -
Right away, pour it onto the prepared pan.
08 -
Use a spatula to spread it out thin.
09 -
Let it harden at room temp for about an hour.
10 -
Once firm, snap it into chunks.