Pizza Chips with Mozzarella (Print Version)
# Ingredients:
→ Main
01 -
240 g shredded mozzarella cheese
02 -
35 g pepperoni slices or diced turkey pepperoni
# Instructions:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper or a silicone baking mat.
02 -
Place small heaps of shredded mozzarella onto the prepared baking sheet, allowing approximately 5 cm between each mound. Top each with a slice or a few pieces of diced pepperoni.
03 -
Bake for 7 to 10 minutes, until cheese is fully melted, bubbling, and edges are golden brown.
04 -
Remove baking sheet from oven and allow chips to cool for 5 minutes on the tray. Once crisp, transfer to a serving plate.
# Notes:
01 -
Ensure chips are completely cooled before serving to achieve maximum crispiness.