Effortless Matcha Rice Crispy (Print Version)

# Ingredients:

01 - 6 cups crispy rice cereal.
02 - 2 tablespoons matcha powder.
03 - 1/4 teaspoon table salt.
04 - 3 tablespoons creamy condensed milk.
05 - 10 oz marshmallows (mini-sized).
06 - 1/2 teaspoon vanilla extract.
07 - 3 tablespoons unsalted butter.
08 - Optional: add sprinkles or melted white chocolate.

# Instructions:

01 - Coat your 13x9 pan with a little grease. Toss the cereal into a big mixing bowl.
02 - In a pan, heat butter with the condensed milk and a pinch of salt. Add in marshmallows and stir till they're smooth and gooey.
03 - Sprinkle matcha through a strainer over the melted mix. Stir well to get an even shade.
04 - Drizzle the melted mixture over cereal. Mix carefully until it's all coated.
05 - Spread the mix gently into the prepared pan. Let it cool down for about 30 minutes.
06 - Optional: Top it with sprinkles or drizzle some white chocolate if you like.

# Notes:

01 - Avoid pressing it down too hard.
02 - Sift matcha so it blends smoothly.
03 - Stays fresh for up to five days.

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