Crispy Bow Tie Pasta Chips (Print Version)
# Ingredients:
01 -
250 g dry farfalle (bow tie) pasta
02 -
15 ml olive oil
03 -
40 g grated Parmesan cheese
04 -
5 g Italian seasoning
05 -
2 g garlic powder
06 -
Salt, to taste
07 -
Black pepper, to taste
→ For serving
08 -
Warm marinara sauce
# Instructions:
01 -
Preheat oven to 200°C. Lightly grease a large baking tray.
02 -
Boil farfalle in a large pot of salted water until thoroughly cooked and tender, according to package directions.
03 -
Drain pasta well. Toss cooked farfalle with olive oil, grated Parmesan, Italian seasoning, garlic powder, salt, and black pepper until evenly coated.
04 -
Spread seasoned pasta in a single, even layer on the prepared baking tray.
05 -
Bake in preheated oven for 18–24 minutes, turning the pasta halfway through baking, until golden and crisp.
06 -
Serve pasta chips immediately with warm marinara sauce for dipping.
# Notes:
01 -
Ensure pasta is fully cooked before baking; undercooked pasta will remain tough after baking.