Effortless Bang Bang Salmon (Print Version)
# Ingredients:
01 -
1 lb of salmon (center-cut), chopped into pieces about 1 inch wide.
02 -
1/2 teaspoon of sea salt, the coarse kind.
03 -
1/2 teaspoon of garlic seasoning.
04 -
1/4 teaspoon of paprika (opt for sweet or smoky, your choice).
05 -
1/8 teaspoon ground black pepper.
06 -
1-2 teaspoons honey (totally optional).
07 -
1 tablespoon olive oil.
08 -
1/2 cup creamy mayo.
09 -
3 tablespoons of rice-based vinegar.
10 -
About 1/2-1 teaspoon of your favorite hot sauce.
11 -
1 large garlic clove, finely grated.
12 -
1 tablespoon of coconut aminos.
13 -
1.5 tablespoons of ketchup or tomato sauce.
14 -
Green onions and sesame seeds to sprinkle on top.
# Instructions:
01 -
Cut off skin and slice into cubes 1 inch thick. Toss pieces with pepper, paprika, garlic powder, salt, oil, and honey.
02 -
Coat fryer basket lightly with oil. Add salmon in small portions and cook at 350°F for roughly 8 minutes.
03 -
Combine mayo, hot sauce, vinegar, ketchup, garlic, coconut aminos, and a small pinch of salt together.
04 -
After cooking, pause for 10 seconds before lifting salmon out of the fryer basket.
05 -
Place salmon pieces on a serving plate, sprinkle with sesame seeds and scallions, and enjoy them with the sauce.
# Notes:
01 -
You can bake this too—set the oven to 400°F and cook for about 10-12 minutes.
02 -
Center-cut fillets work perfectly with this.
03 -
Let your salmon rest briefly so it doesn't stick to anything.