Creamy Pickle Roll Ups

Creamy pickle roll ups are that snack everyone asks about as soon as they see them on a party tray Smooth ranch seasoned cream cheese and dill pickles all rolled into golden flaky crescent dough These bites are craveworthy and come together quickly with just a handful of ingredients

My family devours these every time I set them out I whipped up a batch on a lazy Sunday and now they are my goto bite for game days and gatherings

Ingredients

• Cream cheese: eight ounces softened softens fast at room temp and ensures the filling spreads evenly I like using full fat for extra creaminess
• Ranch seasoning: two tablespoons homemade or store bought picks up plenty of flavor Look for blends without too much salt
• Dill pickle relish or finely chopped dill pickles: half a cup try to use one that is crisp and tangy For chopping fresh pickles go for smaller firm ones
• Crescent roll dough: sixteen ounces flaky dough bakes up airy and tender Crescent dough from the chilled section works best
• Butter: quarter cup melted go for real butter if possible makes the topping rich and helps brown the rolls
• Fresh dill: one tablespoon or dried dill one teaspoon gives a punch of herby brightness Sniff for a vibrant dill aroma when buying fresh

StepbyStep Instructions

Mix the Filling:

Blend softened cream cheese ranch seasoning and dill pickle relish together in a bowl Take a few minutes to stir thoroughly so it becomes smooth and all flavors are evenly distributed

Prepare the Dough Sheets:

Roll out both cans of crescent roll dough on a clean surface Pinch and press the seams together with your fingers to form one solid sheet This step helps prevent gaps in your rolls

Spread the Pickle Mixture:

Use a spatula to gently and evenly spread your creamy pickle blend across the entire surface of each dough sheet Make sure you do not go all the way to the edge to prevent oozing when rolling

Roll Up the Dough:

Begin with the short side of the dough and roll tightly into a log Keep tension as you roll to create neat even spirals

Slice the Rolls:

Grab a serrated knife and cut each log into about eight pieces aim for one inch thick rolls to get sixteen total Cut with a gentle sawing motion so you do not squish the shape

Arrange on the Baking Sheet:

Lay the rolls cut side down on a greased or parchment lined baking sheet Space them out a bit for even browning

Brush with Dill Butter:

Melt your butter and stir in the fresh chopped dill With a pastry brush evenly coat the tops of all the rolls This step adds flavor and a gorgeous finish

Bake until Golden:

Set your oven to three hundred seventy five degrees Fahrenheit Bake the rolls for twenty to twenty two minutes until golden brown and bubbling on the edges Let them cool slightly before serving

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There is magic in the combo of dill and ranch I remember making these with my niece during her first sleepover in my new home and she still talks about them whenever we bake together The fresh dill always brings me back to summers at my grandmas house where the garden dill was picked right before cooking

Storage Tips

Store leftover rolls in an airtight container in the refrigerator They will stay fresh and delicious for up to three days Before serving simply reheat in a toaster oven or regular oven until warm and crisp Avoid microwave reheating since they can turn out soggy after

Ingredient Substitutions

No ranch seasoning Use a mix of onion powder garlic powder and a little dried parsley for a similar vibe If you need a dairy free version try a plant based cream cheese and a vegan crescent dough For the pickles any firm dill pickle works avoid ones with sweet brine since you want the tang

Serving Suggestions

Serve these warm as a party snack beside a platter of sliced veggies or pair with a light tomato soup for a quick lunch They taste great with a cold glass of lemonade or a crisp beer and fit right in on a board with other finger foods

Cultural and Modern Twist

Pickle roll ups get their inspiration from Midwest party classics and oldschool family cookbooks This version modernizes things by using crescent dough for that bakerysoft bite I love how you can riff on the tradition adding new flavors while still keeping all the nostalgia

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Frequently Asked Questions

→ Can I use store-bought dill relish instead of chopping pickles?

Yes, store-bought dill relish works well and adds consistent pickle flavor throughout each bite.

→ How do I keep the crescent dough from tearing?

Gently press the dough seams together and handle with care when rolling to prevent tearing and leaks.

→ Can these roll ups be prepared ahead?

Yes, you can assemble and slice them in advance. Refrigerate until ready, then bake fresh for best texture.

→ What’s the best way to slice the rolled dough?

Use a serrated knife and gentle sawing motion to keep the spiral shape intact and prevent smushing the filling.

→ Is it possible to add extra herbs or cheese?

Fresh herbs or shredded cheese can be added to the filling for a more robust flavor profile, to personal taste.