Creamy Oreo Layer Dessert (Print Version)

# Ingredients:

01 - 1 package chocolate cake mix with required ingredients.
02 - 12.8 oz jar of hot fudge sauce.
03 - 3.4 oz box of instant chocolate pudding mix.
04 - 1 3/4 cup cold milk.
05 - 30 Oreo cookies, smashed up.
06 - 8 oz tub of Cool Whip, defrosted.

# Instructions:

01 - Mix and bake the cake following package instructions.
02 - While cake is still warm, use the handle of a spoon to make holes throughout.
03 - Heat the fudge sauce and drizzle it over the cake, letting it sink into the holes.
04 - Wait for the cake to cool down completely.
05 - Whip up the first pudding layer and spread it on the cake.
06 - Put in fridge for 20 minutes.
07 - Make the second pudding layer and cool for 10 minutes.
08 - Gently mix Cool Whip with most of the crushed Oreos.
09 - Layer the topping on cake and sprinkle leftover Oreos on top.

# Notes:

01 - Can be made a day ahead.
02 - Perfect for gatherings.
03 - Children love it.
04 - Serves many people.

Back