Effortless Orange Creamsicle Truffles (Print Version)
# Ingredients:
01 -
1/3 cup powdered sugar.
02 -
Orange food coloring, only if you want the color.
03 -
5 tablespoons unsalted butter.
04 -
8 oz chopped white chocolate.
05 -
Pinch of salt for flavor.
06 -
3 tablespoons heavy cream.
07 -
1 teaspoon of orange extract.
# Instructions:
01 -
Warm up butter with cream in a pan. Sprinkle in salt, stir in orange flavoring, and add food coloring if that’s what you’re into.
02 -
Gently melt the white chocolate using a double boiler, being careful to keep it below 105°F. It should just feel warm on your skin—never hot.
03 -
Pour the melted butter mixture into the melted chocolate carefully. Both should feel the same warmth for a smooth blend.
04 -
Pop it in the fridge with a cover for a couple of hours, maybe three, until the consistency tightens up. Stir it every so often while it firms up.
05 -
Scoop out chunks and roll them into little 1-inch balls. Powder your hands with sugar if they’re too sticky to handle.
06 -
Coat every truffle with powdered sugar by rolling them around until they’re fully covered.
# Notes:
01 -
Chocolate burns easily if it gets too hot.
02 -
You want all the ingredients at the same temp.
03 -
Store in the fridge for up to 7 days.